I see olive burgers on a menu here and there once in awhile. I'm always very interested, though I never have ordered one. I've seen other people order them - you know, olives on the burger, olives in the mayonnaise. To me, that isn't an olive burger. I always think of olives IN THE burger. No one makes olive burgers this way.
Until now.
Last night, Jeremy made them for me. He took regular hamburger and mixed in chopped up olives - just for me. It was great! The burgers stayed together, stayed moist, and the flavor of the olive was not overpowering.
I am glad that I never did order an olive burger in a restaurant. I have found that I like the olives IN THE burger. No cheese. Extra olives on top of the burger. Mayo on the bottom bun. Ketchup on the top bun. Just like that!
I can't wait to have them for dinner again tonight!
I love olive burgers!!! I like the way yours sounds to, I am going to have to try that. The best one I've had so far is at the Bungalow,very messy, but awsome. Their's has the olives mixed with the mayo, and cheese. Olive's are one of my favorites so I like to use them in things as much as I can. I have a few recipe's I will e-mail you,and see what ya think.
ReplyDeleteDrew wants to try this out now. :)
ReplyDeleteI want to know if you used black, green or purple olives. And I like olive burgers when I have chopped onion, chopped green onions and hamburger mixed together and then when it's all done cooking you top it with swiss cheese. It's delish that way!!
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